Opened in March 2021, Fukui is a hospitality-driven omakase concept by sisters Emilia and Eugenia Tan. Helmed by Head Chef Nick Pa’an, the restaurant pays homage to the culinary traditions of Japan and its coastal prefecture of Fukui. Flowing with the seasons, the menu refreshes monthly to showcase Japanese produce at its peak, culminating in an exclusive dining experience that invites patrons into a special corner of Japan.